Pea Pods with Peanut Sauce

Pea Pods With Peanut Sauce 1/4 cup lime juice1 tablespoon ginger, minced1 tablespoon chile paste with garlic2 garlic cloves2 tablespoons fresh cilantro3 tablespoons creamy peanut butter3 tablespoons soy sauce3 tablespoons honey1 pound pea pods for dippingIn food processor combine lime juice, ginger, chile paste, garlic, cilantro, peanut butter, soy sauce and honey. Serve as a dip for the pea pods.Serves 8.Cook's note: Cold, cooked shrimp is good with this sauce, too. Nutrition values per serving: 91 calories, 3 g fat (1 g saturated), 13 g carbohydrates, 2 g fiber, 3 g protein, 0 cholesterol, 309 mg sodium.