Thai Ginger BBQ Glaze

Posted September 11, 2007 11:00 pm

1 tablespoon sesame oil

1 tablespoon fresh chopped garlic

1½ teaspoons fresh chopped ginger fresh chopped

1 cups sweet chili sauce

¼ cup rice wine vinegar

Heat the oil in a saucepan and saute the ginger and garlic for 1 minute. Add all other ingredients. Transfer the mixture to a bowl set in a larger bowl of ice water to cool. Keep refrigerated.

Makes 2 cups.

Chef Robert Packer, Karma, Mundelein

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