Thai Ginger BBQ Glaze
1 tablespoon sesame oil
1 tablespoon fresh chopped garlic
1½ teaspoons fresh chopped ginger fresh chopped
1 cups sweet chili sauce
¼ cup rice wine vinegar
Heat the oil in a saucepan and saute the ginger and garlic for 1 minute. Add all other ingredients. Transfer the mixture to a bowl set in a larger bowl of ice water to cool. Keep refrigerated.
Makes 2 cups.
Chef Robert Packer, Karma, Mundelein
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