Dining out: New limited-time sundae collab at Oberweis, National Coffee Day and more
Killer dessert
Oberweis has teamed up with popular treat brand Killer Brownie on a sweet limited-time dessert.
The Kitchen Sink Sundae starts with Killer Brownie’s Kitchen Sink Brownie, which layers chocolate brownie and soft blondie with chocolate chips, sprinkles and M&M’s. Atop the warm brownie base are scoops of Oberweis Cookies & Cream ice cream, then hot fudge and whipped cream, sprinkles and, of course, a cherry on top.
Guests can enjoy $1 off the Kitchen Sink Sundae (normally $9.99) every Wednesday in September.
More ice cream news
Jeni's Ice Creams is bringing back a limited-time fan favorite and introducing a new fall flavor.
OPAQUE, originally created in collaboration with artist CJ Hendry, combines black cocoa, espresso fudge and balsamic cherry. Jeni’s is pairing the “dark-and-dreamy” limited-time flavor with black waffle cones and a special poster takeover in shops.
They’ll also be bringing back sweet potato marshmallow brulee starting Oct. 1, combining sweet potato ice cream, nutmeg and cinnamon, marshmallow sweet cream and cracked sugar candy.
New to the menu beginning Oct. 1 is Appalachian Acorn Pie. Yep, acorn ice cream. The nutty creation is “inspired by the flavors of Appalachian fall.”
And on Friday, Sept. 25, Jeni’s will celebrate “Dolly Day,” a series of fundraisers to support Dolly Parton’s Imagination Library. From 2-5 p.m., 25% of in-store sales from their scoop shops will go to Dolly’s Imagination Library.
Three is a magic number
Eddie V’s Prime Seafood in Oak Brook has unveiled a new three-course dining experience available through Nov. 15.
Eddie’s Soiree starts with a choice of Maine lobster bisque, Caesar salad or oyster trio, followed by entree selections that include an 8-ounce filet, Parmesan-crusted salmon or 12-ounce boneless New York strip. Then nosh on mini bananas Foster butter cake for dessert.
The menu is $80. A cellar pairing of three curated wines is available for an extra $30.
National Coffee Day
Tuesday, Sept. 29, is National Coffee Day. We’ve got some deals, so go forth and reap those caffeinated rewards.
- Dunkin’ Rewards members can get a free medium hot or iced coffee with any purchase through the app.
- Jeff’s Bagel Run in Downers Grove is giving away a free hot or iced coffee all day at every location.
- Paris Baguette is giving PB Rewards Members a free medium hot or iced coffee with any purchase.
- Stan’s Donuts Rewards members can celebrate with a free 16-ounce hot or iced coffee with a purchase of $2.30 or more through the Stan’s app.
- 7Brew is giving away a free state license plate sticker with any drink purchase.
This is a test
Diners in the Chicago area can try a limited-time test of Panda Express’ first walk-and-eat snacking item, Taiwanese Popcorn Chicken.
Inspired by traditional Taiwanese street food, the dish features extra-crispy dark meat chicken tossed in a dry spice blend of tamarind, tomato, garlic and onion, finished with fried kale and served with a side of house-made chili crisp aioli.
Panda Express partnered with Taiwanese American designer and cookbook author Frankie Gaw (aka Little Fat Boy) to create a limited-edition collectible pail, available exclusively in test markets with the purchase of a large à la carte pail while supplies last.
Fall wine dinner
Il Mio in Clarendon Hills is highlighting the flavors of fall with an intimate five-course Caymus Wine Dinner on Monday, Oct. 5, pairing each course with a different wine from Caymus Vineyards.
The evening starts with beef carpaccio, truffle aioli, crispy capers, Parmigiano and arugula alongside Caymus cabernet sauvignon, then moves on to a pan-seared sea scallop with butternut squash, fennel, green apple and citrus brown butter.
A porcini mushroom ravioli with short rib ragù will be served with Caymus Special Selection cabernet sauvignon, followed by herb-crusted lamb chops with rosemary polenta, roasted squash and a blackberry-Cabernet reduction. Dessert features a roasted grape, Amarena cherry and ricotta crostata paired with Caymus-Suisun Grenache.
Seating is limited or the $140 dinner. Reservations are required via Resy.
• Send dining events to rwest@dailyherald.com.