Delicata Squash Brownies

1 cup self-rising flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

¼ cup sugar

¼ cup Truvia brown sugar blend

½ cup Lily's chocolate chips

2 eggs

½ cup cooked delicata squash

½ cup vanilla oat milk

Heat oven to 350 degrees.

In a large bowl, mix the flour, cocoa powder, baking powder, salt, cinnamon, sugar and brown sugar. Mix well. Toss in the chocolate chips.

In a smaller bowl, mix the eggs, squash and oat milk and whisk. Add to dry mixture and mix just until combined.

Spray an 8-x-8-inch pan with avocado oil spray. Add batter, smooth the top and bake for 20 minutes.

Let cool completely before slicing into 9 brownies.