Baked Brie With Honeyed Apricots

¼ cup chopped dried apricots

¼ cup honey

1 teaspoon minced fresh rosemary

¼ teaspoon salt

¼ teaspoon pepper

2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut into 1-inch pieces

1 tablespoon minced fresh chives

Adjust oven rack to middle position and heat oven to 400 degrees. Microwave apricots, 2 tablespoons honey, rosemary, salt, and pepper in medium bowl until apricots are softened and mixture is fragrant, about 1 minute, stirring halfway through microwaving. Add cheese and toss to combine.

Transfer mixture to 10-inch cast-iron skillet and bake until cheese is melted, 10 to 15 minutes. Drizzle with remaining 2 tablespoons honey and sprinkle with chives. Serve.

Serves 8 to 10

Nutrition information per serving: 239 calories; 141 calories from fat; 16 g fat (10 g saturated; 0 g trans fats); 57 mg cholesterol; 432 mg sodium; 13 g carbohydrate; 1 g fiber; 13 g sugar; 12 g protein.

America's Test Kitchen via The Associated Press.