Honey Ginger Carrots

1 pound carrots, sliced

¼ cup butter

2½ tablespoons honey

1 pinch ground ginger

1 tablespoon lemon juice, or to taste

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Serves 4

April M. Williams