Chopped Greek Salad

1 cup coarsely chopped cherry tomatoes

½ cup seedless cucumber, ¼-inch dice

½ cup finely cubed or crumbled feta

1/3 cup coarsely chopped pitted Kalamata olives

¼ cup chopped pepperoncini

2 tablespoons extra-virgin olive oil

2 tablespoons shredded fresh basil

Kosher salt and black pepper to taste

In a medium bowl, combine all ingredients and stir gently until just combined. Chill until ready to serve.

Serve 4

Nutrition information per serving: 175 calories; 139 calories from fat; 15 g fat (4 g saturated; 0 g trans fats); 17 mg cholesterol; 691 mg sodium; 6 g carbohydrate; 1 g fiber; 2 g sugar; 4 g protein.