Classic Green Bean Casserole

2 cans (10.5 ounces each) condensed cream of mushroom soup

1 cup milk

2 teaspoons soy sauce

¼ teaspoon black pepper

4 cans (14.5 ounces each) any style green beans, drained

2 ⅔ cups crispy fried onions, divided

Stir soup, milk, soy sauce, black pepper, beans and 1⅓ cups onions in a 3-quart casserole.

Bake at 350 degrees, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

Bake 5 minutes longer or until onions are golden brown.

Serves 12

Del Monte