Linguine Salad

1 pound linguine

1 cup olive oil

5 cloves garlic, chopped

5 Roma tomatoes, seeded and chopped

¾ cup fresh basil, chopped

Salt and pepper to taste

Parmesan cheese

While linguine is cooking, chop garlic and sauté in small amount of olive oil until fragrant. Add remaining olive oil and simmer for 10 minutes. When linguine is cool, add olive oil/garlic mixture, chopped tomatoes and basil. Stir until combined, adding salt and pepper to taste. Top with Parmesan cheese.

Serve either warm or cold.

Serves 10-12 as a side dish.