Kombucha G&T

Ice

2 ounces dry gin

¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand

3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha

Twist of lime peel, for garnish

Fill a highball glass with ice.

Stir together the gin and the tonic syrup in a mixing glass until thoroughly combined. Pour the mixture over the ice, then top with the kombucha. Garnish with the twist of lime.

Serves one.

Note: The multiple commercial varieties of kombucha available will allow you to try plenty of variations. Start with 2 ounces of spirit and 4 ounces of a complementary kombucha. Look for tonic syrup at liquor stores and through online purveyors.

M. Carrie Allan