Spinach Balls with Parmesan Cheese and Garlic

2 packages (10 ounces each) frozen chopped spinach (thawed, well drained and squeezed dry)

1 cup finely chopped onion

4 large eggs, lightly beaten

¾ cup butter, melted

½ teaspoons salt

¼ teaspoons black pepper

2 teaspoons fresh thyme

3-4 cloves garlic, minced

¾ cup grated parmesan cheese

2 cups herb-seasoned stuffing mix

Heat oven to 350 degrees. Grease a rimmed baking sheet.

In a large bowl, combine all of the ingredients and mix well. Refrigerate 30 minutes to allow the stuffing mix to soften.

Roll chilled spinach mixture into 1- to 1½-inch balls and place on prepared baking sheet. Bake 15-20 minutes or until heated through and slightly browned. Serve warm.

Makes 3 to 3½ dozen.