Ruby Rita

Kosher salt

Ice

2 ounces ruby red grapefruit juice

2 ounce reposado tequila

Spread a thin layer of salt in a small plate. Moisten the rim of a cocktail glass with a touch of the grapefruit juice. Overturn the glass into the salt to coat. Set aside.

In a cocktail shaker filled with ice, combine the grapefruit juice and tequila. Shake vigorously, then strain into the prepared cocktail glass.

Serves one.

Alison Ladman, The Associated Press