Bieler's Broth

4 medium zucchini, sliced

1 pound string beans, ends removed

2 ribs celery, chopped

1 quart water

1-2 bunches parsley, stems removed

Sea salt

To a large pot add zucchini, string beans, celery and water; bring to a boil and cook until veggies are bright green and tender, about 5 minutes.

Remove from heat and add parsley. Use a blender or an immersion blender to blend the soup, stopping at your preferred consistency. Season with salt. If desired, add a squeeze of lemon juice.

Serves four.