Habanero Mango Cucumber Salsa

1 large cucumber, seeded and diced very small

1 mango, seeded and diced very small

2 tablespoon garlic, minced

¼ cup green onions, finely sliced

¼ cup fresh cilantro, finely chopped

1 teaspoon lime gelatin

2 tablespoon olive oil

½ teaspoon salt

¼ teaspoon pepper

½ teaspoon habanero mango hot sauce (optional; add more if you want to grow some hair on your chest)

Mix everything in a large bowl and let flavors become best friends in fridge for at least 2 hours. Salsa can be made the night before or before heading to work.

Serves six to seven.