Waffle Browns

2 cups frozen shredded hash browns

2 eggs

1 tablespoon milk

Salt and pepper to taste

Optional add-in

Chopped onion and green peppers

Cooked, crumbled bacon or breakfast sausage

Chopped jalepeno and tomato

Leftover steak, diced

Toppings

Sour cream or salsa

Chopped cilantro

Combine hash browns, eggs and milk in a bowl. Season with salt and pepper. Stir in any combination of add-ins you wish.

Heat waffle iron and coat with nonstick spray. Spoon mixture into waffle iron and close lid. Cook until golden brown.

Top with additional cheese, sour cream or salsa. Be creative — add anything you would put in an omelet.

Serves one to two.