Watermelon Bellini

¾ cup watermelon chunks

1/3 cup frozen peach chunks

½ ounce lemon juice

6 ounces Prosecco (sparkling wine)

In a blender, combine the watermelon, peaches and lemon juice. Purée until smooth. Using a mesh strainer, strain into 2 sparkling wine flutes, then top with prosecco.

Serves two.

Alison Ladman for The Associated Press