Thai-Style Wings

2 pounds chicken wings

4 tablespoons all-purpose flour

2 teaspoons salt

2 teaspoons ground coriander

5 tablespoons of your favorite green hot sauce (mine is a secret!)

4 tablespoons unsalted butter, melted

1 tablespoon fish sauce or soy sauce

2 teaspoons Thai green curry paste

4 tablespoons chopped cilantro

1 lime, cut into wedges

Heat oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil.

Rinse the chicken and pat dry.

In a large resealable plastic bag, mix the flour with the salt and coriander. Add chicken and shake to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning every 15 minutes, until browned and crispy.

In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve with limes.

Serves eight to 12.