Shining Star Sangria
1 bottle (.75 L) white wine (your preference)
1 cup blueberries
1 cup strawberries or raspberries (frozen is fine)
cup sugar
2 cups ginger ale
Pour wine into a pitcher. Toss in the fruit and add the sugar. Carefully stir until well blended. Chill overnight.
Add ginger ale and ice just before serving.
Serves eight.
“Mermaids and Martinis” by Hilary Pereira (Dunham, 2012)
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.