Sparkling Raspberry Margarita

½ orange, cut into pieces

1 lime, cut into pieces

¼ cup fresh raspberries

1 teaspoon agave nectar

1 ounce silver or white tequila

Seltzer water

Fill a cocktail glass with ice.

In a cocktail shaker, muddle the orange, lime, raspberries and agave nectar with the tequila until the fruit is very pulpy and juicy. This should take about 5 minutes. Strain into the ice and top with seltzer water.

Serves one.

Nutrition values per serving: 130 calories, 0 fat, 17 g carbohydrates, 3 g fiber, 1 g protein, 0 cholesterol, 0 sodium.

Alsion Ladman for The Associated Press