Sparkling Raspberry Margarita
½ orange, cut into pieces
1 lime, cut into pieces
¼ cup fresh raspberries
1 teaspoon agave nectar
1 ounce silver or white tequila
Seltzer water
Fill a cocktail glass with ice.
In a cocktail shaker, muddle the orange, lime, raspberries and agave nectar with the tequila until the fruit is very pulpy and juicy. This should take about 5 minutes. Strain into the ice and top with seltzer water.
Serves one.
Nutrition values per serving: 130 calories, 0 fat, 17 g carbohydrates, 3 g fiber, 1 g protein, 0 cholesterol, 0 sodium.
Alsion Ladman for The Associated Press
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