Stuffed Celery

4 ounces cream cheese

¼ cup French dressing

1 tablespoon grated onion

1 tablespoon chopped pickle

3 tablespoons chopped stuffed green olives

12 4-inch lengths celery

Chopped fresh parsley, to garnish

Celery leaves, to garnish

In a small bowl, mix together the cream cheese, French dressing, grated onion, chopped pickle and chopped olives. Spoon the mixture into each of the celery ribs, then arrange them on a serving platter. Garnish with parsley and celery leaves.

Serves 12.

Nutrition values per serving: 60 calories, 6 g fat (3 g saturated), 3 g carbohydrates, 1 g fiber, 1 g protein, 10 mg cholesterol, 150 mg sodium.

Associated Press