Baked Halibut
2 halibut fillets (6 ounces each)
1 egg white
½ cup bread crumbs
½ cup fresh lemon juice
2 tablespoons butter, melted
Heat oven to 350 degrees.Put the egg white in a shallow dish and whip it with a fork until frothy. Put the bread crumbs in a separate shallow dish.Dip fillets in the egg white and then into the bread crumbs to throughly coat. Place breaded fillets into a shallow baking dish.Pour lemon juice around the fillets, enough to cover the bottom of the dish. Bake, uncovered, 35 minutes or until fish is flaky. Drizzle with melted butter.Serves two.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.