Deviled Green Goblin Eggs
6 cups hot water
1 bottle (0.3 ounces) yellow liquid food coloring
½ bottle (0.3 ounces) blue liquid food coloring
½ bottle (0.3-ounce) green liquid food coloring
2 tablespoons cider vinegar
12 large unpeeled hard-cooked eggs, with shells cracked
½ cup instant potato flakes
½ cup mayonnaise
½ cup sour cream
¼ cup minced fresh chives
½ teaspoon salt
½ teaspoon seasoned pepper
Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.
Serves 12.
SouthernLiving.com