Deviled Green Goblin Eggs

6 cups hot water

1 bottle (0.3 ounces) yellow liquid food coloring

½ bottle (0.3 ounces) blue liquid food coloring

½ bottle (0.3-ounce) green liquid food coloring

2 tablespoons cider vinegar

12 large unpeeled hard-cooked eggs, with shells cracked

½ cup instant potato flakes

½ cup mayonnaise

½ cup sour cream

¼ cup minced fresh chives

½ teaspoon salt

½ teaspoon seasoned pepper

Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.

Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.

Serves 12.

SouthernLiving.com