Katie's Apple Raisin Pancakes

¾

cup whole wheat flour

⅛

cup oats

2 tablespoons oat bran

½

teaspoon cinnamon

2 teaspoons baking powder

¼

teaspoon salt

¼

cup raisins

½

apple, seeded and chopped

1 cup apple juice or water

In a large bowl, combine the flour, oats, oat bran, cinnamon, baking powder and salt. Add the raisins and apple. Gently stir in the juice or the water until the dry ingredients are completely moistened.

Pour batter by 1/4-cupfuls onto a hot non-stick skillet or griddle. Cook until the bottoms are brown and a spatula can slip easily underneath. Turn and brown the other sides.

Makes eight pancakes.

"Cooking Well: The New Kitchen Garden" (2010 Hatherleigh Press)