Tom Collins

Posted July 13, 2010 11:00 pm

1½ ounces gin1 ounce lemon juice1 teaspoon sugar4 ounces club sodaCherry, lemon wheel and orange wheel for garnishMix gin, lemon juice and sugar in a cocktail shaker with ice. Strain into a highball glass over ice. Top with club soda. Garnish with fruit.Serves one."The Modern Mixologist" by Tony Abou-Ganim (2010 Surrey Books)