Tom Collins
1½ ounces gin1 ounce lemon juice1 teaspoon sugar4 ounces club sodaCherry, lemon wheel and orange wheel for garnishMix gin, lemon juice and sugar in a cocktail shaker with ice. Strain into a highball glass over ice. Top with club soda. Garnish with fruit.Serves one."The Modern Mixologist" by Tony Abou-Ganim (2010 Surrey Books)
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