The Windy City

Posted July 13, 2010 11:00 pm

8-12 fresh mint leaves2 ounces gin#189; ounce fresh lemon juice3 ounces peach juiceMuddle mint leaves in a shaker. Fill shaker with ice; add gin and juices and shake vigorously. Strain into a highball glass over ice. Garnish with a mint sprig and peach slice.Serves one.Alex Ott for New Amsterdam Gin

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