Pure Joy

4-5 red raspberries #189; ounce (15 ml) Bonny Doon Framboise or other raspberry wine 1#189; ounces (45 ml) Bombay Sapphire gin 1 teaspoon (5 ml) egg white 2 ounces (60 ml) fresh lemon sour Chilled seltzer waterIn a mixing glass, muddle red raspberries and framboise. Add gin, egg white, and fresh lemon sour and shake with ice until well blended.Double strain into a fizz glass and spritz with chilled seltzer water.Serves one."The Modern Mixologist" by Tony Abou-Gamin (2010 Surrey Books)