Negroni

Posted July 13, 2010 11:00 pm

1 ounce gin1 ounce Campari1 ounce sweet vermouthIn an ice-filled mixing glass, add gin, Campari and vermouth and stir (20 times to the left; 20 to the right, recommended) until well chilled.Strain into a chilled cocktail glass. Garnish with a burnt orange twist.Serves one."The Modern Mixologist" by Tony Abou-Ganim (2010 Surrey Books)

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