Cherry Chiller
2 basil leaves, sliced into thin strips
3 pitted bing cherries, plus 2 extra for garnish
½
ounce gin (such as Plymouth)
½
ounce simple syrup
½
ounce lime juice
3-4 rose Champagne
Combine the basil, cherries, lime juice, gin and simple syrup in a mixing glass. Muddle. Top with ice and shake vigorously. Pour contents into a highball glass and top with bubbly rose.
Serves one.
Kim Haasarud, Liquid Architecture, for Moet & Chandon
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