Tomatillo Bloody Mary

3 tomatillos, husked, washed, and cored 2 medium green tomatoes 2 cloves garlic 1 small cucumber 1 sprig each fresh cilantro and flat-leaf parsley, plus more sprigs for garnish #189; serrano chile, seeded Kosher salt, to taste 3 ounces vodka 2 whole scallions, for garnish 2 lime wedges, for garnish Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; pur#233;e. Season with salt. Fill 2 glasses with ice and pour in tomatillo mixture; top with vodka. Add herbs and scallions to glass and garnish rims with lime wedges. Serves two. Saveur magazine