Diane's Breakfast Cookies

½

cup butter or margarine, softened

6 tablespoons brown sugar

6 tablespoons granulated sugar

1 egg

1 cup all-purpose flour

¼

teaspoon baking soda

10 strips maple-flavored bacon, cooked and crumbled

2 cups cornflakes

½

cup raisins or other dried fruit

Heat oven to 350 degrees.

In a mixing bowl, cream the butter and sugar until light. Beat in the egg.

In a another bowl, whisk together the flour and baking soda. Gradually add flour to the creamed mixture, blending thoroughly. Stir in bacon, cornflakes and raisins.

Drop by rounded tablespoons 2 inches apart on ungreased baking sheets. Bake 12-15 minutes, until golden brown. Cool. Store in refrigerator.

Serves 20 to 24.