Microwave Peanut Shrimp with Rice

11/2 cups broccoli slaw mixture1 package (8.8 ounces) microwave rice12 cooked, peeled shrimp1 jar (8 ounces) prepared Thai-style peanut sauce#188; cup salted peanuts#188; cup chopped fresh cilantroHot pepper sesame oil (or other spicy seasoned oil), for seasoningIn a medium, microwave-safe bowl, combine the broccoli slaw with 1 tablespoon water. Cover and microwave on high for about 2 minutes, or until heated through and softened. Remove from the microwave and set aside, leaving it covered.Prepare the rice according to package directions. Remove the rice from the microwave, leaving it covered in its container.Place the shrimp in a shallow bowl. Add the jar of peanut sauce and toss to coat. Cover and microwave on high for 1 minute. Stir, recover, then heat for another 1 to 2 minutes, or until hot.To serve, divide the rice between 2 serving plates, spreading it to cover most of the plate. Spread half of the broccoli slaw over each mound of rice, then top that with half the shrimp and peanut sauce.Garnish each serving with peanuts and cilantro, then drizzle with hot pepper sesame oil.Serves two.@Recipe nutrition:Nutrition values per serving: 713 calories, 16 g fat (3 g saturated), 116 g carbohydrate, 7 g fiber, 26 g protein, 55 mg cholesterol, 996 mg sodium.Associated Press