Lari's Spicy Corn Dip

1 pound frozen corn

8 ounces cream cheese, softened

¼

cup butter, softened

2 teaspoons ground cumin

2 pickled jalapenos, finely chopped

Salt and pepper to taste

Microwave the corn to warm it up; drain well.

In the meantime, in a medium bowl, combine cream cheese, butter, cumin, jalapenos and salt and pepper; mix well to combine. Fold in corn to evenly distribute. Serve warm with blue corn chips.

Serves eight.