Local Berry Mojito
2 large strawberries or 2 ounces raspberry, blackberry, blueberries or ground cherries
6 lime wedges, squeezed
4-5 mint leaves
2 ounces white rum
1 ounce simple syrup
4 ounces soda water
Ice
Muddle berries, lime and mint leaves in a cocktail shaker.
Add rum, simple syrup and a large handful of ice; shake vigorously for 10 seconds.
Pour into a tall, 22-ounce glass and top with soda water.
Serves one.
Aaron Andrews, Duke's Ale House, Crystal Lake
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