Stuffed Pork Roast

4-pound rolled pork roast

1 pound Italian sausage, bulk or removed from links

1 green pepper, sliced

1 onion, sliced

1 cup feta cheese

1 cup spinach, whole

10 cloves garlic, crushed

1 tablespoon fennel seeds

1/4 cup olive oil

Heat oven to 350 degrees. Untie roast and separate into halves. Spread sausage on one half of roast. Layer on green pepper, onion, feta and spinach. Retie roast. Roll in garlic, fennel and olive oil. Place on rack in shallow roasting pan. Roast until internal temperature is about 170 degrees, about 2 to 21/4 hours. Serves 10 to 12.