Maple and Apple Butter Syrup
6 ounces apple butter
4 ounces apple cider
6 ounces maple syrup
Gently heat apple butter and cider in a small sauce pan. Add the syrup and return to a simmer. Serve warm.
Serves 16.
@Recipe nutrition:Nutrition values per serving: 61 calories, 0 fat, 16 g carbohydrates, 0 protein, 0 cholesterol, 4 mg sodium.
"Techniques of Healthy Cooking" by The Culinary Institute of America (2008 Wiley, $65)
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