Bill's Greek Pork Roast

1 onion, cut in large chunks

1 lean, pork loin roast, 3 to 3 1/2 pounds, organic if possible

2 lemons

Fresh oregano and rosemary to taste

Heat oven to 350 degrees.

Place onion in baking pan and lay roast on top. Squeeze the juice of 1 lemon over roast; place fresh herbs on top.

Slice second lemon; arrange slices on roast. Bake about 25 minutes per pound.

Serves nine to 12.