7-Up Cake
3 sticks butter, softened
3 cups sugar
5 jumbo eggs
3 cups flour
2 teaspoons lemon extract
¾ cup 7-Up
Lightly grease and flour a 12-cup bundt pan. Heat oven to 350 degrees.
In large mixing bowl, cream the butter and the sugar for 2 minutes or until smooth. Add eggs, 1 at a time, beating until light and fluffy. Add lemon extract. Add flour, 1 cup at a time, mixing until combined. Add 7-Up and beat until creamy, about 1 minute.
Pour batter into prepared pan and bake for 60-80 minutes, until golden brown.
Serves 16 to 20.
Chef Michael Vaughn, director of food and facility services, Ringling Bros. and Barnum & Bailey
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