Zesty Grilled Shrimp

½ cup olive oil

¼ cup tomato sauce

2 tablespoons red wine vinegar

2 tablespoons chopped fresh basil or 1 teaspoons dried basil

½ teaspoon salt

½ teaspoon cayenne pepper

2 tablespoons garlic, chopped

1 pounds jumbo shrimp, peeled and deveined

Combine oil, tomato sauce, vinegar, basil, salt, pepper and garlic in a medium bowl. Add shrimp and marinate in the refrigerator about 4 to 5 hours.

Skewer and cook on the grill for 3 minutes per side or until they become pink.

Serves four to five.

@Recipe nutrition:Nutrition values per serving: 300 calories, 18 g fat (2.5 g saturated), 3 g carbohydrates, 0 g fiber, 28 g protein, 205 mg cholesterol, 490 mg sodium.