Peach Melba Summer Relish

1 tablespoon sweet raspberry vinegar

1 tablespoon extra virgin olive oil

½ teaspoon honey

1 cups diced ripe peaches (about 3-4 medium fruits)

½ cup fresh raspberries

In small serving bowl whisk raspberry vinegar, olive oil and honey until well blended. Add peaches and stir to coat completely. Set aside to marinate 15 minutes. Stir every 5 minutes to blend fruit juices with marinade.

Just before serving add fresh raspberries and gently toss to coat.

Serves eight.

Baker's hint: For best flavor and texture, this relish is best served the same day as made.

@Recipe nutrition:Nutrition values per serving: 35 calories, 2 g fat (0 g saturated), 5 g carbohydrates, 1 g fiber, trace amount protein, 0 cholesterol, trace amount sodium.