Low-fat Bananas Foster

6 6-inch fat-free tortillas

2 tablespoons light butter, divided

¾ teaspoon cinnamon, divided

2 tablespoons sugar substitute

3 bananas

¼ cup dark rum

½ cup caramel sauce

3 cups Low-fat vanilla ice cream

Heat oven to 425 degrees.

On baking sheet brush tortillas with 1 tablespoon melted butter. Combine teaspoon cinnamon with sugar substitute, sprinkle over tortillas. Bake 5 minutes.

In nonstick skillet over medium-high heat melt remaining 1 tablespoon butter. Add sliced bananas and cook 1 minute. Remove pan from heat and add rum. Return to heat and cook until reduced to about 1 tablespoon. Add caramel sauce and remaining cinnamon and heat through.

Top each tortilla with ice cream and banana mixture.

Serves six.

@Recipe nutrition:Nutrition values per serving: 370 calories, 8 g fat (2.5 g saturated), 65 g carbohydrates, 3 g fiber, 7 g protein, 10 mg cholesterol, 350 mg sodium.