Red, White and Blue Sangria
1 bottle dry white wine
cup triple sec
¼ cup citrus- or berry-flavored vodka
¼ cup fresh lemon juice
¼ cup simple syrup
¾ cup blueberries
¾ cup hulled and sliced strawberries
¾ cup raspberries
½ cup pineapple chunks
Combine all ingredients in a large glass punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve over ice.
Serves about 7.
"101 Sangrias and Pitcher Drinks" by Kim Haasarud (2008 Wiley, $16.95)
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