Virginia (Smithfield) Baked Ham

Virginia (Smithfield) Baked Ham

1 Virginia country ham (about 13-15 pounds)

1 tablespoon bread crumbs

2 tablespoons light brown sugar

1 teaspoon ground cloves

Scrub the ham to remove the coating of seasonings and cover with water. Soak for 24 hours, changing the water often. Place the ham, skin side down, in a large roasting pan with enough fresh water to cover by a few inches. Simmer at 255 degrees, 20-25 minutes per pound. When cooked, skin the ham and trim off the excess fat.

In a small bowl, combine the brown sugar, bread crumbs, and cloves.

To finish the ham: Heat the oven to 375 degrees.

In a small bowl, combine the brown sugar, bread crumbs, and cloves. Press this mixture into the ham.

In a shallow baking pan, place the ham and bake for 15 minutes, or until the sugar melts. Remove the ham from the oven and drizzle honey, sherry, or sweet-pickle vinegar over it. Return to the oven for 15 minutes. Serve garnished with brandied peaches or any spiced fruit.

Serves 30 to 40.

The Country Ham Store, www.country-hamstore.com