Harv's Dip

1 pound ground round

1 pound bulk breakfast sausage

6 ounces jalapeno peppers, chopped (fresh or jarred)

2 pounds Velveeta cheese

2 cans (4 ounces each) chopped green chiles, do not drain

In a large skillet, brown ground round and sausage together; drain well. Add jalapenos, Velveeta and chiles and heat until cheese melts. Serve with tortilla chips.

Serves 32.

Nutrition values per serving: 150 calories, 10 g fat (6 g saturated), 3 g carbohydrates, 0 fiber, 11 g protein, 40 mg cholesterol, 500 mg sodium.