Luscious Lamb Chops
8 lamb chops, thick, bone-in
¾ cup coffee, freshly brewed
½ cup tomato sauce
2 tablespoons soy sauce
2 tablespoons lemon juice, freshly squeezed
2 tablespoons wine vinegar
1 tablespoon oil, olive or canola
½ cup dark brown sugar
Heat oven to 375 degrees. Place the lamb chops in a shallow, ovenproof dish that can be used for serving.
In a medium-sized saucepan, place the coffee, tomato sauce, soy sauce, lemon juice, vinegar, oil and brown sugar; bring to a boil over medium heat. Reduce the heat and simmer for 5 minutes more.
Pour the sauce over the lamb chops and bake, uncovered, for about 45 minutes. Baste occasionally.
Serves four.
Nutrition values per serving: 340 calories, 11 g fat (3.5 g saturated), 30 g carbohydrates, 0 fiber, 28 g protein, 85 mg cholesterol, 760 mg sodium.