Sour-Cream Dill Sauce
½ cup light sour cream
2 tablespoons light mayonnaise
½ teaspoon dried dill weed
teaspoon black pepper
Mix all of the ingredients together in a small bowl. Refrigerate, covered, until ready to serve (for up to three days). Serve over poached salmon.
Makes about 6 tablespoons.
Nutrition values per serving: 44 calories, 3 g fat (1 g saturated), 2 g carbohydrates, 0 fiber, 1 g protein, 8 mg cholesterol, 53 mg sodium.
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