Brats with Onion Gravy

1¼ pounds (5 links) uncooked brats

1 tablespoon butter

1 onion, sliced

1 bottle (12 ounces) beer

3 tablespoons Wondra

Grill your favorite kind of raw brats until grill marks show.

Meanwhile, melt the butter in a pan and cook the onions until tender, 2 to 3 minutes.

Add brats to pan, pour in beer and bring to a boil. Reduce heat, cover and simmer until brats cooked through, about 8-10 minutes. Wrap brats in foil to keep warm.

Add Wondra to pan and simmer until mixture thickens. Place brats in buns and serve with onion gravy.

Serves five.

Nutrition values per serving: 360 calories, 27 g fat (10 g saturated), 11 g carbohydrates, 1 g fiber, 13 g protein, 70 mg cholesterol, 720 mg sodium.