Chocolate Cherry Cream

2 cups whipping cream 1/4 cup sugar1 tablespoon vanilla extract4 ounces sweet chocolate, grated3 cups black cherries, pitted, halved or quartered, depending on sizeIn a large chilled bowl, whip cream with sugar and vanilla extract until soft peaks form. Gently fold in chocolate shavings and cherries.Spoon into serving dished and chill until ready to serve.Serves six to eight.Nutrition values per serving: 334 calories, 26 g fat (17 g saturated), 23 g carbohydrates, 1 g fiber, 3 g protein, 86 mg cholesterol, 35 mg sodium.Dianne Matecki, Carol Stream