Ron Szabo's Healthier Balsamic Vinaigrette

1/4 cup balsamic vinegar2 tablespoons extra virgin olive oil1 cup minus 2 tablespoons slightly thickened vegetable broth (see recipe below)2 teaspoons salt2 teaspoons dried dill1 teaspoon fresh-ground black pepper20 drops hot sauce, or to taste (optional)Add balsamic vinegar to a small mixing bowl and then, drizzle olive oil into vinegar while whisking, until combined. Whisk in thickened broth. Add salt, dill, black pepper and hot sauce, if using; whisking until combined.Nutrition values per 2-tablespoon serving: 29 calories (83 percent from fat), 2.6 g fat (0.4 g saturated), 1.3 g carbohydrate, 0 fiber, trace amount protein, 0 cholesterol, 505 mg sodium.SaltSense: If you need to watch your sodium intake; reducing the added salt to 1/2 teaspoon reduces sodium per serving to 156 milligrams.