Chive Vinaigrette
1 small bunch chives, chopped1 shallot, peeled and chopped2 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper1 cup olive oilIn a small bowl, combine the chives, white wine vinegar, salt and pepper. Slowly add the olive oil, blending thoroughly with a hand blender.Makes about 1 1/4 cups. Maurice Bonhomme, Pane Caldo, Chicago
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