Bundt Garlic Bread

6 tablespoons margarine1-2 tablespoons grated parmesan cheese1 tablespoon sesame seedsGarlic powder to tasteOregano to taste3 packages refrigerated buttermilk biscuits (7 1/2 ounces each)Heat oven to 375 degrees.Melt margarine and pour into bundt pan. Sprinkle in parmesan, sesame seeds, garlic powder and oregano. Swirl around to mix and to partially coat sides of pan.Working around bottom of pan overlap individual biscuits, working up sides. Leave an inch of space from top of pan. Bake 35-45 minutes or until brown. Invert on plate and slice like cake.Serves eight to 10.Nutrition values per serving: 229 calories, 9 g fat (2 g saturated), 31 g carbohydrates, .2 g fiber, 6 g protein, 2 mg cholesterol, 648 mg sodium.